oh right blaaawg hi
hey look it’s wine-freezie-lite-brites IN ACTION!
paul is so captivating.
today someone told me “move to nova scotia and you can have this restaurant/living space” so i made fish and chips.
the batter was a success and i think even the east coasters would approve. super crispy and light and thin! i didnt have any lemon but tarragon reminds me of lemon (i dunno?) so i added some fresh stuff to the batter.
kbye.
