chickpea soup
IT’S BASICALLY HOT HUMMUS.
that sounds disgusting but it’s not. one of my favourite soups i just forgot to make it for a real long time.
• two cans of chickpeas or the equivalent amount of dried (i dunno what that is im too lazy) (sometimes it’s a hard choice between lazy and cheaper)
• an onion
• a carrot
• one stalk of celery (come on guys those three things are basic soup making knowledge)
IM CURRENTLY LISTENING TO STEVE EARLE’S COPPERHEAD ROAD.
• cumin seeds. mortar and pestled the shit out of.
• cayenne pepper
• peanut butter (I KNOW. this sounds weird. but it’s actually what makes it so good and i was debating even including this because it’s my secret).
• chicken stock/vegetable stock/water
sauté those mire poix things, add the chickpeas blahblah let it simmer while you have a shower, blend it, etc etc. it’s making soup not rocket science.
if you want to be an asshole and/or heat up your kitchen even more in august you could roast a few chickpeas with salt/pepper/cumin and then use them as a garnish.
i stuck a couple rice chips in there and sprinkled some extra cumin seeds sowhat.
• oh, also garlic.
